¡Aprendí esta RECETA de BACALAO en mi último viaje a PORTUGAL!. Es delicioso.

True Portuguese cod recipe. In Portugal there are more than 1000 recipes for cooking cod, undoubtedly the country's star product. Note: In the video I write: there are more than 100 cod recipes in Portugal. It was a small mistake, I forgot a digit. This baked cod recipe, known as "bacalhau á Gomes de Sà" is tasty and easy to prepare. Cod is such a special fish that it doesn't need many embellishments to make an excellent dish. The most commonly used cod in Portuguese cuisine is that it is salted. Here are some instructions to desalt cod correctly. How to desalt cod: First wash away all the visible salt, prepare a container with cold water and submerge the piece of cod. It has to be completely submerged. Change the water every 8 hours for two or three days, depending on the thickness of the cod. The water must be very cold. Keep the container in a cool place or even in the refrigerator. 🟢 Kitchen utensils: White knives: https://amzn.to/3LbAwfB Knife sharpener: https://amzn.to/426ceue Frying pan: https://amzn.to/42jrPXN Saucepan: https://amzn.to/3AJjel8 🟢 Join the Casserola club! It is very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6 Activate the bell to know when I upload a new recipe: Your opinion interests me a lot, that's why I encourage you to comment on the recipe, tell me what you think, I want to know! What ingredients do I need for this cod recipe? Desalted cod or salted cod, 600 g. 4 medium potatoes. 2 onions. 2 cloves of garlic. 4 eggs. 3 bay leaves. Fresh parsley. Extra virgin olive oil. Black olives. I hope you enjoy this recipe as much as I do. Thank you thank you thank you.