気をつけてください、米が一瞬でなくなります。大将流【ワサビなめ茸】の作り方

Ingredients: Enoki mushrooms: 200g Sake: 150cc Mirin: 50cc Soy sauce: 50cc Vinegar: 1/2 tablespoon Ajinomoto: 5 shakes Fresh wasabi: 1 stalk *You can also use commercially available tube wasabi. ------------------------------------------------- @makanai Store name: Kawara no Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Transportation: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Hours: 11:30 AM - 2:30 PM (L.O.) 2:00 PM Every week Closed Tuesdays, Wednesdays, and Thursdays. For business inquiries, please contact [email protected] X https://x.com/kawaranoabe Check out Chef Kawarano's Instagram here:   / kawaranoabe   Second Recipe Book Easy, Delicious, and Satisfying! One-Dish Home-Made Meals https://www.amazon.co.jp/dp/4046054433 First Recipe Book: The Ultimate Home-Made Meal https://www.amazon.co.jp/dp/4046050535 MUJI Non-Stick Frying Pan (28cm Diameter, Deep, Gas Stove Only) - Can Also Be Used as a Pot (83453954) https://amzn.to/4o7QFVj