BOLO PUDIM NO POTE - O FAMOSO BOLO DE FEIRA AGORA EM POTINHO!

Hi! How are you? The Pudding Cake is a hit at fairs and bakeries, and now it's also a hit in the cake-in-a-jar version! Let's learn how to make this delicious treat and earn good money selling this cake? The recipe is written down below for you!!! ***************************************************************************** Recipe: Caramel Sauce 1 cup of sugar (180 grams) 1/2 cup of water (125 ml) Pudding 5 large whole eggs (250 to 275 grams) 2 cans of sweetened condensed milk (790 grams) 1 cup of milk (250 ml) 1 carton of heavy cream (200 ml) *31x21x5cm pan* Cake 4 large whole eggs (200 to 220 grams) 1/2 cup of oil (125 ml) 1 1/2 cups of sugar (270 grams) 1 cup of warm milk (125 ml) 2 cups of all-purpose flour (260 grams) 1 tablespoon of baking powder (16 grams) *27cm x 18cm greased and floured pan* Ninho Filling 1 can or carton of sweetened condensed milk (395 grams) 3 tablespoons of Ninho milk powder (60 grams) 1 box of heavy cream (200 grams) Glazed Syrup 600 ml of water 3 tablespoons of sugar (60 grams) 1 clove *How ​​to make it in the video* *My cup has a capacity of 250 ml* *Recipe yield: 9 units of 220 ml jars, weighing approximately 250 grams each.* ************************************************************************** Share this video with your friends and family! Subscribe to the channel! Activate the bell to receive notifications about new videos! Leave your like to strengthen the channel! Thank you!!! Kisses!!!