8 DAY FERMENT OF BURLEY TO CHECK FLAVOUR AND NITRATE LEVELS.
comparing an 8 day ferment indoors. to a 5 day afternoon ferment using the sun. after smoking a bit of the cigar it was too tight a draw; even though you could roll the cigar round and squash it ok. the ash tasted like salt(potassium nitrate). so not fermented enough.
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