Crespelle ai funghi

🟡 The new Book has arrived! → https://amzn.to/3Zmszx6 🔹 Subscribe Now! →    / @casapappagallo   🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the recipes on the site → https://bit.ly/3PEBKRI ___________________________ Mushroom Crepes are a rich and tasty dish, ideal for an autumn lunch or dinner. The delicate crepes, prepared with a light batter, are stuffed with a tasty filling of mushrooms and cheese. The combination of mushrooms with cheese makes this dish particularly enveloping and aromatic. Easy to prepare, but with a result that will conquer everyone, the mushroom crepes are perfect for those looking for a vegetarian dish and rich in flavor. ► Ingredients to prepare the mushroom crepes: 00 flour 165 g Milk 240 g Eggs 3 Butter 50 g Salt to taste For the filling Mixed mushrooms 1 kg Emmental 220 g Garlic 1 clove Parsley 1 sprig EVO oil to taste Salt to taste To complete Parmigiano Reggiano to taste Butter to taste The recipe on the site: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. #LucaPappagallo #CasaPappagallo #Crespelle ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo