Sesame Treats to Celebrate Lunar New Year | Genevieve Ko & Sue Li | NYT Cooking

Genevieve Ko and Sue Li are hanging out in the studio kitchen together to celebrate Chinese New Year. And what better way to do that than by making black sesame treats? First up, Genevieve shows us her Black Sesame Shortbread recipe, which is a modern take on the more traditional Lunar New Year black sesame candy, which Sue has a recipe for. Get the recipes: Black Sesame Shortbread: https://nyti.ms/3QT2cID Sesame Candy: ​​https://nyti.ms/3XKUCSv ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).