The Science Behind Cancer and Nutrition
An illuminating discussion covering what we know about nutrition’s impact on cancer — and what we don’t — and how new breakthroughs could inform tailored dietary strategies to combat cancer. Part of the Van Andel Institute Public Lecture Series. Featured: Evan Lien, Ph.D. | https://lienlab.vai.org Lecture date: March 20, 2024 Learn more about upcoming public lectures: https://www.vai.org/public-lecture-se...

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No.1 Oncologist Reveals the SIMPLE Daily Habit That Prevents Cancer After 50

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