PANCETTA Video Recipe - How To make pancetta - Home made

Home made PANCETTA - Sounds good doesn't it? Its very easy but there are some rules to follow. Recipe: Tip: Setup an excel sheet to have ingredientspercentage meet the weight of your pork belly Ingredienst: 100% pork belly 2,4% Salt 0,26% Pink Salt #2 1,9% Ground Black pepper 1,1% Brown Sugar 4,3% Ground Juniper berries 1,9% Ground Nutmeg 0,07% Bay leaves 1,2% Thyme Coating ingredients (for 1000 gr pork belly) 5 ground up bay leaves 2 table spoons ground black pepper 2 teaspoons chilli pepper flakes How To: When nescessarry grind up the ingredients Rub the herbs and spices on to the pork belly Place the pork belly in a zip lock bag or a vacuum bag Store the pork belly in the fridge for 7 days Turn the pork belly every day At day 7 your pork belly should have firmed up Rinse of the pork belly Dry it with a paper towel Let the pork belly air dry for an hour Attach a string to the pork belly or a meat hook Rub in the coating ingredients Let the pork belly hang in a cool place, away from direct sunlight, and smells Source: http://www.macsbbqpit.com/pancetta/ http://curedmeats.blogspot.nl/2008/08... Music courtesy of Audio network Royalty free music Title: Night Shadow Artist: Annie Drury