幻の中華スイーツ「三不粘（サンプーチャン）」の作り方
Maybe it's a mythical dessert because it's so difficult to make? It was fun to make. [Note Recipe] https://note.com/seak_nc/n/nb736e7c6d226 ★Please like and subscribe. Ingredients: 5 egg yolks 60g granulated sugar Pinch of salt 30g potato starch 120ml water Appropriate amount of salad oil (more than enough) Ingredients: 5 egg yolks 60g granulated sugar A pinch of salt 30g starch 120ml water Appropriate amount of salad oil [Twitter] / seak_nc [BGM] Balcony https://dova-s.jp/bgm/play3641.html [Camera Equipment] α7Ⅲ Tamron 28-75mm F/2.8 Di III RXD RODE VideoMic GO YONGNUO YN600 Air [Contact Us Email] [email protected] #Cooking #Chinese #Sweets
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幻のスイーツ三不粘（サンプーチャン） “Chinese fantastic sweet”, no sticking teeth, plates, and chopsticks.
![Almond jelly with agar：Annin dofu[Sub]](https://i.ytimg.com/vi/buoAn5NbGas/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD2THljOS2IJuSxh8EmawvE4UeXbA)
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Almond jelly with agar：Annin dofu[Sub]
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会拉丝的芋头鲜奶麻薯 Taro Milk Mochi | How To Make Taro Milk Mochi
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【85】How to Make Matcha Flavored Jiggly Bean Jelly with Agar Agar Powder
![[Slow Cooking✨] We tried making the legendary Chinese dessert "Sanpuchan" with everyone from the ...](https://i.ytimg.com/vi/5qmX2OR1kKs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCeWXBq4NnOtPoNzucqvxueMMpSCg)
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[Slow Cooking✨] We tried making the legendary Chinese dessert "Sanpuchan" with everyone from the ...
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【三不粘】サンプーチャン 王さん直伝幻のスイーツ稀代の甜點心。“Chinese fantastic sweet”, no sticking teeth, plates, and chopsticks.
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Japanese mochi with apple! The softest and simplest dessert in the world!
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幻のスイーツ 三不粘（サンプーチャン） 中国4000年の歴史がココに！簡単な作り方 家でも出来ますよ 秘伝の作り方公開
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【三不粘】中国料理‼️北京、三不粘。
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OMG Is this sweets?
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【七夕のお供に！】天の川ようかんの作り方【キラキラ和スイーツレシピ♪】
![[Definitely a hit] A dish that involves beating eggs over and over again! I want to make the lege...](https://i.ytimg.com/vi/R_1HCKClSCs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLA-ajiwJSnZxzUREVIKPJv5_di0XQ)
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[Definitely a hit] A dish that involves beating eggs over and over again! I want to make the lege...
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