杏仁豆腐の作り方 寒天で簡単に作れます/生クリームなし[字幕あり]

This recipe for apricot jelly is easy to make with only four ingredients. Since it is made with agar, it has a smooth and slippery texture and is quick to prepare, making it perfect for dessert. Turn on subtitles to see the instructions. ▷Ingredients: 20 g almond jelly powder 35 g granulated sugar 2 g agar agar powder 200ml water 200ml milk ▷How to make: 1. Mix apricot frosting, sugar, and agar powder in a pan. 2. Add water a little at a time and stir to prevent lumps from forming. 3. Bring to a boil over low to medium heat, and stir for 2 minutes to dissolve the agar. 4. Add milk in 2 to 3 batches and stir. 5. Strain the apricot liquid through a tea strainer, place in a container, and refrigerate for 1 hour. Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. I used an automatic translator, so I apologize if there are any mistakes. ▷instagram：   / hidamaricooking   ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.