3-Michelin star chef Massimo Bottura creates his 5 ages and textures of Parmigiano Reggiano recipe

Three-Michelin-star chef Massimo Bottura from Osteria Francescana in Modena, Italy creates his award winning dish of five ages and textures of Parmigiano Reggiano that celebrates the local world-renowned Parmesan with five different ages and textures of the cheese. Italian Chef Massimo Bottura, talks us through the evolution of the dish and how this dish. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter   / canteentweets   Facebook   / thestaffcanteen