How Michelin Starred Chef Massimo Bottura makes 5 AGES OF PARMESAN

Embark on a culinary adventure with me as I attempt to recreate one of the most iconic recipes from the legendary chef Massimo Bottura – the "5 Ages of Parmesan". In this video, I delve into the intricate layers of flavor and technique that make up this renowned dish, inspired by Bottura's innovative approach to Italian cuisine. If you like this video, share, like, and comment & don't forget to subscribe for more content! Check out my new Skillshare class! Get one month for FREE and learn to cook without recipes - https://www.skillshare.com/en/r/profi... ⏱ Timestamps 00:00 Intro 02:18 The Mousse 02:57 The Demi-Souffle 04:13 The Sauce 04:42 The Wafer 05:10 The Air 06:10 Assembly & Tasting 👉 MY INFO: https://dolloponline.com   / mattwalker62   (PHOTOS AND SHORT VIDEOS)   / the.mattwalker   (SHORT VIDEOS) [email protected] (EMAIL ME!) 🎵 MUSIC: Epidemic Sound - Where I Get My Music: https://dolloponline.com/epidemicsound 🎥 I SHOOT WITH: Sony Alpha ZV-E10 Sony Vario-Tesslar 16-70mm f/4 Lens Aputure AL-MX LED Light Joby GorillaPod 3K Manfrotto Compact Advanced Tripod Manfrotto Mini Tripod Rode VideoMicro Compact Microphone Rode WirelessGo Microphone Blue Snowball iCE Microphone PS - Some of the links in this description are affiliate links that I get a kickback from! #massimobottura #parmesan #parmigianoreggiano