MEDIALUNAS DE GRASA | Como hacerlas | Receta Facil | Maxi Cocina

Hello! Want to make fat croissants but don't know how? Here's this easy and simple croissant recipe, how to make them, and how they turn out really well! INGREDIENTS: (for approximately 30) CROCUNDUMBS: Dough -500 g 0000 flour -300 ml water -7.5 ml salt -30 g sugar -5 g dried yeast (15 g fresh yeast) Dough -50 g 0000 flour -7.5 g salt -100 g puff pastry margarine -100 g beef fat Neutral oil for rolling. STEP BY STEP: 1- Dissolve the sugar and salt in the water. 2- Once dissolved, add the yeast and dissolve. 3- Sift the flour, place in a bowl, and form a ring. 4- Add the liquids and combine all the ingredients. 5- Knead lightly, tearing it apart, forming a ball, and let it rest for 15 minutes. Cover with plastic wrap or a bag; it doesn't need to be smooth. DOUGH 6- Mix the margarine with the fat, salt, and flour. If it's difficult, microwave the fats for 10 seconds at a time, no more, and test to see if they come together more easily. 7- Oil the countertop with neutral oil. 8- Roll out the dough by hand, about 30x40 cm. If it's difficult, let it rest for a few more minutes. 9- Place the dough on the rolled-out dough, covering only 2/3 of the dough. 10- Roll out the remaining 1/3 of the dough and stretch it until it's completely covered. 11- Seal the edges tightly, removing all the air and sealing the edges tightly. 12- Roll it out again, 30x40 cm, again by hand without breaking it. 13- Let it rest for 15 minutes. 14- Cut it in half and roll it up. Stretch the dough and wrap it around itself until it forms a sausage. Rest for another 15 minutes. 15- Break it into pieces about 4 fingers in size. 16- Flatten it slightly and rest for another 10 minutes. 17- Stretch it with tapping motions and roll it up. 18- Let it rest again for 15 minutes. 19- Roll it out, place it on a baking sheet, flatten the ends, and seal it. 20- Bake in a crispy oven at 180°C for 20 minutes. NO Butter You can find it at gourmet stores, even at large health food stores, but if you can't find it? Use Danica margarine from the supermarket. No butter because it has a lower melting point and will melt on you.