How to Brew a Voss Kveik Pale Ale

On this brew day I made a Pale Ale using one of my favourite yeast Voss Kveik! This is a companion to my last grain to glass video where I brewed a pale ale using Lutra Kveik yeast. ______________________ My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel) Food grade magnets: https://amzn.to/3NDLEls pH meter - https://amzn.to/3IdJdnd Hydrometer - https://amzn.to/3Ihd1PD Pink Stuff - https://amzn.to/3KPGQaQ Chemsan - https://amzn.to/3q6oURh Paint Pen for Bottles - https://amzn.to/3LUHULT Tubing - https://amzn.to/3DnVMuo Fermenting bucket - https://amzn.to/3wQp1F6 BIAB Grain Bag - https://www.ebay.co.uk/itm/124586407908 Bottle Brush - https://amzn.to/38eza43 Thermometer - https://amzn.to/35qIyk4 Laser Thermometer - https://amzn.to/3Lrevbj Gauntlets - https://amzn.to/3tPX7H4 Colander - https://www.ikea.com/gb/en/p/idealisk... Campden Tablets - https://amzn.to/3tSLRdm ______________________ Filming Equipment iPhone 11 - https://amzn.to/3tZyV45 Lapel Mic - https://amzn.to/3t04evc Ring Light - https://amzn.to/3h5QHwB Portable Recorder - https://amzn.to/3JRHjsP ______________________ Recipe for 23L: 31L tap water with the Apartment Brewer's Pale Ale water profile:    • Brewing a CRUSHABLE American Pale Ale with...   Water Profile - Ca 63.0 | Mg 28.0 | Na 65.0 | SO4 233 .0 | Cl 100 | 36.0 ______________________ 4.5kg Pale Maris Otter (Thomas Fawcett) (76.9%) 585g Amber Malt (10.0%) 568g Vienna Malt (Crisp) (9.7%) 200g Flaked Oats (3.4%) ______________________ 15g Centennial @30 min 12g Centennial @20 min 8g Centennial @15 min 7g Mosaic @15 min 8g Centennial @10 min 10g Mosaic @10 min 20g Centennial @ flameout with a 15 minute hop stand at 80°c 40g Mosaic @ flameout with a 15 minute hop stand at 80°c -40g Mosaic - Dip hop dry hop for 7 days -20g Centennial - Dip hop dry hop for 7 days ______________________ LalBrew Kveik Voss Yeast ______________________ Mash @ 65ºC for 60 mins Boil for 30 mins ______________________ Original Gravity: 1.057 Final Gravity: 1.013 ABV: 5.8% IBUs: 39