એકવાર સાઉથ ઇન્ડિયન સાંભરનો સ્વાદ પરાઠામાં આ રીતે લાવી જુવો! ટમેટાની ચટણી સાથે | New Sambhar Paratha

એકવાર સાઉથ ઇન્ડિયન સાંભરનો સ્વાદ પરાઠામાં આ રીતે લાવી જુવો! ટમેટાની ચટણી સાથે | New Sambhar Paratha Friends, today I’m sharing a completely unique, fusion breakfast recipe that brings together the comfort of north Indian stuffed parathas with the aromatic, coastal flavors of South India! If you are bored of the usual aloo paratha, this South Indian Sambar Taste Stuffed Paratha is going to be your new favorite. It features a perfectly spiced potato stuffing infused with crunchy green coconut, urad dal, curry leaves, and a punch of sambar masala. Pair it with our smoky, fire-roasted tomato and coconut chutney, finished with a classic mustard-hing tadka, and you have a super tasty meal ready. #stuffedparatha #southindianparatha #alooparatha #sambarparatha #tomatochutney #kitchenseries #fusionrecipe #breakfastrecipes #indianstreetfood Ingredients (सामग्री) For Dough (आटा गूंथने के लिए): • 1 cup Wheat Flour, गेहूं का आटा • ¼ cup All Purpose Flour, मैदा • ½ tsp Chilli Flakes, चिली फ्लेक्स • Green Coriander, हरा धनिया • ½ tsp Salt, नमक • 1 tsp Oil, तेल • Water as Required, पानी • ½ tsp Oil, तेल (for resting) For Chutney (चटनी के लिए): • 3 no. Tomatoes, टमाटर • 3|4 Dry Kashmiri Chilies, कश्मीरी लाल मिर्च • ½ inch Ginger, अदरक • Green Coconut, हरा नारियल • 1 tsp Daliya Dal, दालिया दाल • ½ tsp Salt, नमक • ½ tsp Red Chilli, लाल मिर्च • 3|4 tsp Water, पानी For Chutney Tadka (चटनी तड़के के लिए): • 2 tbsp Oil, तेल • ½ tsp Mustard, राय • ⅛ tsp Hing, हिंग • Curry Leaves, कड़ी पत्ते For Paratha Stuffing (पराठा स्टफिंग के लिए): • 5|6 Boiled Potatoes, उबले हुए आलू • 3 tsp Oil, तेल • ½ tsp Urad Dal, उरद दाल • ½ tsp Mustard, राय • ½ tsp Cumin, जीरा • ⅛ tsp Hing, हिंग • Chopped Curry Leaves, कड़ी पत्ते • Chopped Green Chilli, Ginger, हरी मिर्च, अदरक • ⅛ tsp Turmeric, हल्दी • 3 tbsp Crushed Green Coconut, कद्दूकस किया नारियल • Green Coriander, हरा धनिया • ¾ tsp Red Chilli, लाल मिर्च • ½ tsp Salt, नमक • 1 tsp Sambar Masala, सांबर मसाला • 3|4 tsp Water, पानी • Oil or Ghee (for roasting parathas) Method 1. Prepare the Dough: Combine wheat flour, all-purpose flour, chili flakes, fresh coriander, salt, and 1 tsp oil. Add water gradually to knead a medium-soft dough. Apply another ½ tsp oil, cover, and let it rest for 15 minutes. 2. Make the Roasted Chutney: Directly roast the tomatoes over a gas flame until the skin is charred. Allow them to cool, peel the skin, and add to a mixer grinder along with dry Kashmiri chilies, ginger, green coconut, daliya dal, salt, red chili powder, and water. Blend into a smooth paste. 3. Apply Chutney Tadka: Heat 2 tbsp oil in a small pan. Splutter the mustard seeds, then add hing and fresh curry leaves. Pour this hot tempering over the prepared chutney. 4. Cook the Potato Stuffing: Heat 3 tsp oil in a pan on low-medium flame. Add urad dal, mustard seeds, cumin, hing, chopped curry leaves, green chilies, ginger, and turmeric. Sauté briefly. Mash the boiled potatoes by hand directly into the pan. Mix well, then add crushed green coconut, fresh coriander, red chili powder, salt, sambar masala, and a splash of water. Mix until the stuffing becomes completely consistent and cooked through. Let it cool. 5. Assemble & Fry: Take a portion of the dough and roll it out to the size of a roti. Place a generous amount of the potato stuffing in the center. Fold the edges over the stuffing to pack it securely, then gently roll it out again into a beautiful triangle shape. 6. Cook: Place the paratha on a hot tawa/pan over medium flame. Flip and apply oil or ghee on both sides, cooking until golden brown and crispy. Serve piping hot with the smoky tomato chutney! 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹:    / thekitchenseries   𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲:   / kitchenseriess   𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺:   / thekitchenseriess   𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁:   / thekitchenseries   𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenserie... 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5z...