रोज-रोज वही सब्जी खाकर हो गए हैं बोर? तो बनाएं यह चटपटी आलू शिमला मिर्च | Aloo Shimla Mirch

Bored of eating the same vegetable every day? Then make this spicy Aloo Shimla Mirch 🔥 Potato And Capsicum | A Simple Dinner Recipe | Shimla Mirch Recipe Hello Everyone! 🌸 This video presents a delicious and quick dry potato and capsicum curry recipe. Fried potatoes and slightly crunchy capsicum are cooked with sautéed onions, tomatoes, and spices. Ingredients: • Oil • Potato • Capsicum • Cumin • Pounded Coriander • Onion • Ginger Garlic Paste • Green Chillies • Salt • Turmeric Powder • Red Chili Powder • Dry Coriander Powder • Tomatoes • Chili Flakes • Fresh Green Coriander Step-by-Step Cooking Process: Frying the Potatoes: Slice 4 potatoes lengthwise into strips and fry them in oil over medium-low heat until golden brown [00:15]. Remove the potatoes and drain the excess oil [00:35]. Frying the Potatoes: Fry 4 lengthwise potatoes in oil over medium-low heat until lightly golden brown and then remove. Preparing the Spice Base: In the remaining oil, sauté 1 tsp cumin seeds and 1 tsp ginger-garlic paste [00:43]. Add 2 finely chopped onions and 1 green chili, sautéing until golden [01:08]. Preparing the Tempering and Masala: In the remaining oil, sauté 1 tsp cumin seeds and 1 tsp ginger-garlic paste. Add 2 finely chopped onions and 1 green chili, sautéing until lightly golden. Adding Spices & Tomato Puree: Mix in 1 tsp coriander powder, 1 tsp sabzi masala, 1/2 tsp Kashmiri red chili powder, and 1/4 tsp turmeric powder [01:29]. Add 1 pureed tomato and salt to taste [01:46], then cover and cook until the oil separates [02:03]. Dry spices and tomatoes: Add 1 teaspoon coriander powder, 1 teaspoon vegetable masala, 1/2 teaspoon Kashmiri red chili, and 1/4 teaspoon turmeric powder and mix. Then add 1 crushed tomato and salt to taste, cover and cook the masala well. Combining Vegetables: Add the fried potatoes to the cooked masala base [02:18]. Stir in 1 large sliced ​​capsicum and cook for about 1 minute [02:36]. Combining Vegetables: Mix the fried potatoes with the masala and stir. Then add 1 large sized chopped capsicum and fry for 1 minute. Simmering & Finishing: Add 2–3 tablespoons of water [02:50], cover, and cook on low heat for 3 to 4 minutes [03:05]. Finish with fresh chopped coriander leaves [03:44]. Cooking and serving: Add 2 to 3 tablespoons of water and cook on low heat for 3 to 4 minutes, covered. Finally add finely chopped coriander and mix. If You Enjoy This Recipe, Please Like, Comment And Subscribe To Parul's Kitchen. 🌿 potato and capsicum recipe, potato capsicum recipe, easy potato recipe, capsicum recipe, potato dinner recipe, easy dinner recipe, Indian food, potato capsicum stir fry, aloo shimla mirch recipe, Parul's Kitchen homemade recipe, quick dinner recipe, 5 mins recipe, 10 mins recipe #PotatoAndCapsicum #PotatoRecipe #CapsicumRecipe #EasyDinnerRecipe #IndianFood #EasyHealthyTastyRecipes #parulskitchen