Revelei meu segredo!!! Massa Profissional de Confeitaria - Derrete na boca!

It is with great pleasure that I come to share with you a secret from my bakery! My professional dough. I compare this dough to cotton candy!!! It is light and melts in your mouth!!! Guys, one observation!!! In the video I said I was using vanilla essence, but I used HAZELNUT ESSENCE. But, you can use the essence of your preference! IF YOU WANT TO SEND ME CORRESPONDENCE OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 CEP´04218-970 SÃO PAULO-SP **INGREDIENTS** 5 MEDIUM EGGS 150 ML OF WATER AT ROOM TEMPERATURE 50 ML OF OIL 1 CUP OF SUGAR (180 GRAMS) 2 CUPS OF WHEAT FLOUR (260 GRAMS) 1 FLAT TABLESPOON OF BAKING POWDER (10 GRAMS) HALF A TABLESPOON OF ESSENCE OF YOUR PREFERENCE HOW TO MAKE IT IN THE VIDEO **MY CUPS HAVE THE CAPACITY OF 250ML IF YOU LIKED THIS VIDEO, LEAVE A LIKE! SUBSCRIBE! THANK YOU!!!