Massa de Bolo Profissional - A massa que vai mudar sua vida!

Today we're going to learn a professional batter, used in many famous bakeries! This batter is perfect for cakes stored in cold displays, as it won't dry out. It's very tasty. It doesn't have any trace of emulsifier flavor. Make it and it will be a hit!!! IF YOU WANT TO SEND ME CORRESPONDENCE OR A GIFT, SEND IT TO: FÁTIMA BARROS PO BOX 42316 ZIP CODE 04218-970 SÃO PAULO-SP *INGREDIENTS* 4 medium eggs 1 cup sugar 2 cups all-purpose flour 1 dessert spoon vanilla extract 1 heaped tablespoon baking powder 150 ml water at room temperature 1 tablespoon emulsifier (I only use Emustab) My cups have a 250 ml capacity See how to make it in the video! Guys, if you liked this video, leave a LIKE!!! Subscribe!!! Thank you!