Ludo a la Maison Season 12; Episode 2; Niçoise Salad

Nicoise Salad is one of my favorite things to eat and something I ate as a child. This is a simple way to put a lot of flavor into the Tuna. And if you love this dish and you are in California (and surrounding states), you can order this meal and more of my food from my partner Cookunity. https://www.cookunity.com/chefs/ludo-... Nicoise salad For the Nicoise dressing 1 clove Garlic, shaved on a microplane 1/2ea Lemon juice 1 tbsp Dijon mustard 1ea Shallots, chopped 4 tbsp Olive oil Pinch of Salt Pinch of Pepper 1. Add everything but the oil to a bowl. 2. Slowly drizzle in the olive oil while wicking constantly to form an emulsion. 3. Season with salt and pepper. To build 1 cup Mixed greens 6ea Cherry tomatoes 1/2ea Red bell pepper 1/2ea Green bell pepper 1/4ea bulb Fennel 1/2ea Celery stalk 1ea Persian cucumber 10ea Kalamata olives 1ea Boiled egg 4 tbsp Nicoise dressing ½ can Tuna, canned in oil Scallions, sliced Radish, sliced Salt Pepper 1. Add the greens to the bottom of a plate and top with half of the dressing. 2. Top with each component making sure to do the scallions and radish last. 3. Finish with the salt and pepper. #chefludo #ludoalamaison #tuna #violife #frenchchef #recipes #cookunity #sanpellegrino #frenchrecipe #nicoisesalad #vivalafrance