[牛肉捲餅 Scallion Pancake Beef Rolls] 免揉麵糰蔥油餅快速上手，做牛肉捲餅或蛋餅都好吃，麵食控不可錯過！ – Home Cooked Delights

Facebook   / paul.treeman.33   臉書社團 Facebook Group   / 673561827582536   感謝您的觀看。如果您喜歡這部影片，敬請訂閱、按讚及分享。謝謝您的支持！ 食材 蔥油餅： 中筋麵粉 (200公克) ; 鹽 (5公克) ; 溫水 (150毫升) ; 中筋麵粉 (手粉) ; 食用油 (20毫升) ; 低筋麵粉 (10公克) ; 蔥綠 (20公克) 餡料： 炒甜麵醬 ; 滷牛腱 ; 小黃瓜 ; 蔥白 滷牛腱 - 請參考秘制滷牛腱作法    • [秘制滷牛腱 Special Braised Beef Shank] 獨家醬滷香料配...   炒甜麵醬： 食用油 (30毫升) ; 甜麵醬 (80公克) ; 細砂糖 (15公克) ; 溫水 (30毫升) 製成數量：4 Thanks for watching. If you like the video, please share and subscribe. I appreciate your support. Ingredients Scallion Pancake： All Purpose Flour (200g) ; Salt (5g) ; Warm Water (150ml) ; All Purpose Flour (Hand Flour) ; Cooking Oil (20ml) ; Cake Flour (10g) ; Green Part of Scallion (20g) Fillings： Pan-Fried Sweet Bean Sauce ; Braised Beef Shank ; Cucumber ; White Part of Scallion Braised Beef Shank - Please refer to Special Braised Beef Shank    • [秘制滷牛腱 Special Braised Beef Shank] 獨家醬滷香料配...   Pan-Fried Sweet Bean Sauce： Cooking Oil (30ml) ; Sweet Bean Sauce (80g) ; Sugar (15g) ; Warm Water (30ml) Numbers：4 音樂 Music Music by YouTube Audio Library Candlepower – Chris Zabriskie Candlepower by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source：http://chriszabriskie.com/divider/ Artist : http://chriszabriskie.com/