Beef ribs on the Chargriller Akorn!

On this episode, I get into my first real cook on the Chargriller Akorn Kamado. I struggled along the way and looking for some pointers on how to control the fire better. It ran super hot but still turned out a pretty good rib at the end. Equipment used: Thermometer - https://amzn.to/3Zl2w8U Chupacabra Seasoning - https://amzn.to/3ChWDAh Memory card - https://amzn.to/4dl717d Flash Drive - https://amzn.to/3TK2UuG Disposable cutting boards - https://amzn.to/3BdTnW3 Butchers twine - https://amzn.to/3XzxiZu Food grade gloves - https://amzn.to/3N4njXv Tri pod cold shoe - https://amzn.to/3XOrFHk Tri pod - https://amzn.to/3zoK05D Apron - https://amzn.to/3XFw1Aq Wireless Mics - https://amzn.to/4dkjnMR iPhone small rig - https://amzn.to/4dmJiDB Small rig light - https://amzn.to/3ZFtXe3 Traeger 780 - https://amzn.to/3YvYw5j Pecan pellets - https://amzn.to/3XXuQMK Inkbird Therma Pen - https://amzn.to/3ZX4MUH Boning Knife - https://amzn.to/401ikyp ACV - https://amzn.to/482VSqC Steak Flippers - https://amzn.to/3USCpDI