"БЕЗЕ".Французская меренга самый простой рецепт/BEZE. French meringue

DEAR FRIENDS, watching ads on our videos is your gratitude for my work and help in developing the channel. Thank you for your support. Subscribe to my channel: https://goo.gl/oka2Pn My husband's channel "Sergey Dachnik":    / @ssergant42   Children's channel "Tanyushina Kitchen":    / @ukrainiankitchen   My channel on Facebook:   / 1380601202241240   My channel on VKontakte: https://vk.com/club93481338 Recipe: 110 g protein (from 3 eggs), 220 g sugar, 1 teaspoon vanilla sugar citric acid on the tip of a knife. Temperature 90 - 100 degrees. , if you dry with convection 70 - 80 degrees. Drying time from 1 hour to 2.5, it all depends on your oven and the size of the meringue. Ingredients: 110 g protein (from 3 eggs), 220 g sugar 1 teaspoon vanilla sugar citric acid on the tip of a knife. Sweet pastries:    • Сдобная,сладкая выпечка   Dough:    • Теста   Fried and baked pies:    • Пирожки жареные и печёные   Biscuit and cakes:    • Бисквит и торты   Cookies and biscuits:    • Печенье и коржики