So saftig werden Hackfleisch Röllchen im Ofen – mit cremiger Füllung

In this video, I'll show you how incredibly juicy minced meat can become in the oven – without any frying. These minced meat rolls with a creamy filling are tender on the outside, wonderfully creamy on the inside, and perfect for a simple family dinner. If you love juicy minced meat recipes from the oven, then this oven dish is just right for you. The combination of spices, fresh herbs and a creamy cheese filling keeps the minced meat rolls particularly juicy. It comes with crispy baked potatoes and a spicy sauce – a simple and inexpensive family recipe that is guaranteed to succeed. This oven-baked ground beef is: – easy to prepare – perfect for guests or family – juicy without browning – with a creamy cheese center – a quick oven dish with minimal effort. Let me know in the comments how you prefer to prepare ground beef – classically or with a cheese filling? I'm looking forward to your answers ❤️ Ingredients: For the minced meat rolls: 400 g minced meat 1 egg 1 tsp salt ½ tsp black pepper ½ tsp cumin ½ tbsp oregano ¾ tsp paprika powder a small bunch of parsley 2 slices of bread ½ cup milk 1 onion 1 red bell pepper 2 cloves of garlic ½ cup cream cheese ¼ cup heavy cream a small bunch of dill 100 g mozzarella Bake at 200°C for about 40 minutes. For the potatoes: 4 potatoes 2 tbsp vegetable oil 1 tsp salt ½ tsp black pepper ¾ tsp paprika powder Bake at 200°C for about 40 minutes. For the sauce: 2 tbsp soy sauce 1 tbsp tomato paste 1 tbsp hot sauce Bake for another 10 minutes at 200°C.