Comment les itamae japonais lèvent un poisson avec une précision incroyable
Watch how a Japanese chef turns a whole horse mackerel (Aji) into sashimi using traditional fish filleting techniques. From cleaning and gutting to filleting and skinning, every step is shown in real time with no unnecessary cuts. Aji is one of the most popular fish in Japan and is commonly prepared as sashimi, grilled fish, and home-style dishes. If you enjoy Japanese knife skills, fish preparation, and traditional cooking techniques, this video is for you. #FishFilleting #JapaneseKnifeSkills #Sashimi
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