MILANESAS: Fritas vs Horno

Follow me on my social media: ► Instagram:   / juan.cruz.77   ► TikTok:   / tatatitoo77   Step-by-step instructions for making breaded cutlets (featuring Tatatito) and tomato sauce from scratch. What you need: BREADED CUTLETS (ft Tatatito) 500g sliced ​​beef (I used the round cut, but you can use cuts like rump or top round) 200g ground instant oats 2-3 eggs (depending on the number of cutlets) Fresh parsley Fresh garlic Mustard Grated cheese Oil and butter (for frying the cutlets, and a walnut-sized amount of butter) For the chicken cutlets, you can get 3 cutlets from each breast, and depending on the breast you buy, it might also have an extra inner breast, in which case you'd get 4 cutlets. TOMATO SAUCE (plain) 4 tomatoes 1 small onion —optional— (diced and cooked in a pan with a little oil; it's ready when translucent. Add it to the tomatoes after peeling and chopping them) Tomato paste Salt Pepper MASHED POTATOES (serves 4-5) 7 medium potatoes (3 if large) 30g butter A splash of milk Salt NEAPOLITAN MILANESE (what you need?) Fresh cheese (one that melts easily in the oven) Tomato sauce Ham Guys, I'm so grateful for your support during labor and delivery; it truly makes me so happy! Eternal thanks to all of you! Love you all!