Hice una hamburguesa GIGANTE (Big Tatatito)

Follow me on my social media: ► Instagram:   / juan.cruz.77   ► TikTok:   / tatatitoo77   Step-by-step instructions for preparing the recipe, what you will need Step-by-step instructions for preparing the recipe, what you will need Below I'll also leave you with equivalencies if you don't have a scale or measuring cup. POTATO BREAD 🥔 All-purpose flour 540g Water 135g/ml Powdered milk 25g Mashed potato 135g Egg 60g (1 medium egg) Fresh yeast 10g Sugar 30g Salt 10g With these quantities you'll get: 1 giant loaf or you can divide the dough into portions and get: 8/9 standard-sized loaves To BRUSH the dough, make a mixture of egg and milk (equal parts) and sprinkle the sesame seed mix over the loaf. Do this just before putting it in the oven. BIG TATATITO SAUCE 🥫 Mayonnaise 230g Ketchup 45g Mustard 45g Pickles 2 Onion 40g Garlic powder 1.5g Onion powder 1.5g Pickle juice or vinegar 15g Salt Pepper Pinch of ground cinnamon This quantity makes enough to store in a clean, dry, covered container. It keeps well for 15 days in the refrigerator. GIANT HAMBURGER (2 units) ft Tatatito 🍔 800g ground beef 200g instant ground oats 180g eggs (3 medium eggs) 80g grated cheese 150g grated fresh cheese 60g mustard These quantities make 2 giant burgers, but if you want to make them regular size, this amount will yield 12-13 burgers—a lot! Below are the instructions for making 4 burgers. STANDARD HAMBURGER (4 units) ft Tatatito 🍔 Ground beef: 250g Rolled oats: 60g Eggs: 60g (1 medium egg) Grated cheese: 25g Grated fresh cheese: 50g Mustard: 20g Here are the EQUIVALENCIES so you have a general reference in case you don't have a measuring cup or scale: For liquids (e.g., water): 1 cup of water = 240g 1 tablespoon of water = 15g 1 teaspoon of water = 5g For dry ingredients (e.g., flour): 1 cup = 120-125g 1 tablespoon = 8g 1 teaspoon = 2.5-3g For granulated dry ingredients (e.g., sugar): 1 cup = 200g 1 tablespoon = 12.5 g 1 teaspoon = 4 g For grains (e.g., oats): 1 cup = 80-90 g 1 tablespoon = 5-6 g 1 teaspoon = 2 g Video Timeline 4:40 - Making the potato bread 13:07 - Making the Big Tatatito sauce 22:03 - Making the burger 38:27 - Plating 42:36 - Weighing and tasting 44:44 - Bonus…