Authentic Uyghur Whole Roasted Lamb in Xinjiang, China, Celebrating Eid al-Adha Feast（4K）
Hello everyone! Today we will show you how to make authentic Uyghur whole roasted lamb from Xinjiang, China. The Uyghur whole roasted lamb uses young lambs that are only 6 to 8 months old, weighing 8 to 10 kg, unbred, and raised on Tianshan mountain snow water. It is then marinated and roasted using traditional methods. Late May and early June mark the grand Eid al-Adha festival. We invite you all to join us in enjoying this roasted lamb and celebrating this beautiful festival together! #XinjiangLamb #UyghurFood #WholeRoastedLamb #EidAlAdha #ChinaFood #EidFeast #xinjiangfood #Xinjiangstreetfood #TraditionalBarbecue #finefoodfiles
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