Postre tres leches de coco

Coconut Milk Dessert (Three (or Four!) Milks) Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/postre-tres-... Three (Four!) Milk Coconut Dessert Sponge Cake Ingredients 6 Eggs 180g White Sugar 1 tsp Vanilla Extract 180g All-Purpose Flour (or the finest, self-raising flour you can find) 30g Unsalted Butter Four Milks Ingredients 300ml Sweetened Condensed Milk 180ml Heavy Cream 200ml Evaporated Milk 200ml Coconut Milk Chantilly Cream (make just before using) Ingredients 500ml Heavy Cream A few drops Vanilla Extract Decoration Ingredients 50g Flaked Coconut We See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy