Gino's Perfect Handmade Pasta with Buffalo Mozzarella | Gino's Italian Coastal Escape E30

Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum, and learns how to make handmade fusilli pasta the traditional way. Subscribe to Our Taste: https://bit.ly/3OZoDcV Season 5 - Episode 5 | This film was first broadcast 2017 Gino D'Acampo showcases some of his favourite places along the Mediterranean coast, sampling their incredible food and ingredients along the way. In this episode he continues his journey at the home of one of Italy's food heroes - water buffalo mozzarella. Gino has to get his hands dirty before he can claim this world-class cheese by massaging the majestic beasts. He also takes a trip to the ancient ruins in Paestum and learns how to make handmade fusilli pasta the traditional way, all while up in the beautiful mountains that overlook the sea. Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios. #GinoDacampo #Italy #Cooking

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Gino's Fried Squid and Salami Salad | Gino's Italian Coastal Escape E33

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Gino's Romantic Spaghetti and Mussels in his Home Town Naples | Gino's Italian Coastal Escape E31

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Cooking On The Terrace of Bar Vitelli | Gino's Italian Escape E18 | Our Taste

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You MUST Try These Italian Dishes! | Gino D'Acampo