Gino Tries His Hand At Traditional Cheese-Making | Gino's Italian Escape E20 | Our Taste

Starting in Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make local cheese. Subscribe to Our Taste: https://bit.ly/3OZoDcV Season 4 - Episode 2 | This film was first broadcast: 2016 Gino D'Acampo continues his exploration of Italy as the locals know it, meeting the people who keep age-old traditions alive and admiring the beautiful scenery. Trentino-Alto Adige is a unique region bordering both Switzerland and Austria. 1,000 metres above sea level, and home to the Dolomite mountains, it resembles an Alpine paradise tucked away in Italy. Gino visits Valfloriana, where dairy and meat farmers still follow ancient methods of producing food. Here he meets dairy farmer Graziano, who shows him how to make the local soft cheese Zighera Della Valfloria, and then uses it as his star ingredient when he whips up a quick and easy pasta dish. Gino then moves further into the mountains to learn about the local cured meat, Speck Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios. #GinoDacampo #HiddenItaly #Italy