Zanzibari Mix My Style | Mumtaz Hasham
To make the video short I am sharing my video links in the description box as to how I made yellow potatoes, bhajiyas, coconut chutney and yuca/cassava and potato shredded crisps. You can find all these recipes in my Youtube Videos. TIP: if you are having guests you can prepare the potatoes a day before, make the chutneys and freeze them and use them as needed, Crisps can be made in advance and kept in air tight container or glass jars. Daal Bhajiya you can blend the day before (some people freeze after blending - I don't) but fry them on the day of. so that its nice and crispy. Bateta wara can be preprared the day before, but frying on the day of so that it is fresh. What You Need: Yellow cooked potatoes Bhajiyas Bateta wara/Kachori is what we call in Zanzibar Yuca/Cassava and Potato Shredded Crisps Coconut Chutney Red Chilli Chutney (I buy this ready made) Watch this video to see how I made my Bateta Wara/Kachori and assembling the yummy dish Please share, like and subscribe thank you. Yellow potatoes link • INSTANT POT - Zanzibar Yellow Potatoes | B... Bhajiyas link • How to make Daar na Bhajiya | Bajia ya khu... Coconut chutney link • How to make Coconut Chatni /Naryal ni Chat... Yuca/Cassava shredded crisps • How to make Yuca/Cassava/Muhogo and Potato...
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