НЕЖНЕЙШИЙ МУССОВЫЙ ТОРТ МАК-ЛИМОН 🍋 Lemon poppy seed mouse cake recipe

Hello everyone! Today we will prepare a super tender and delicious mousse cake McLemon! Ingredients for 18 cm cake lemon sponge cake: egg 3 pcs sugar 125 g flour 100 g vegetable oil (odorless) 20 g lemon juice 20 g zest of 1 lemon mousse: gelatin 7 g (220 bl) water 40 g milk 180 g white chocolate 180 g cream 33% 300 g poppy seeds 30 g mirror glaze: gelatin 7 g (220 bl) water 40 g (for gelatin) glucose syrup 110 g water 55 g sugar 110 g white chocolate 110 condensed milk 75 g coloring ___________________ Ingredients for 18 cm cake lemon biscuit: egg 3 pcs sugar 125 g flour 100 g vegetable oil (odorless) 20 g lemon juice 20 g zest of 1 lemon mousse: gelatin 7 g (220 bl) water 40 g milk 180 g white chocolate 180 g cream 33% 300 g poppy seed 30 g mirror glaze: gelatin 7 g (220 bl) water 40 g (for gelatin) glucose syrup 110 g water 55 g sugar 110 g condensed milk 75 g dye The composition "Italian Afternoon" belongs to the artist Twin Musicom. License: Creative Commons Attribution (https://creativecommons.org/licenses/.... Artist: http://www.twinmusicom.org/