【福岡県】筑前煮（がめ煮）の作り方｜日本の郷土料理 #3

We'll show you how to make Chikuzenni, a local dish from Fukuoka Prefecture. The preparation method varies depending on the ingredients! We'll explain each step step by step, so please use it as a reference. This time, we're responding to a request from a Fukuoka fan! We look forward to your local dish requests! ▼Please subscribe to our channel. https://bit.ly/3nDUUfx ▼Pre-orders for our first recipe book are now available on Amazon! https://amzn.to/3jtSqNC ▼For questions or recipe requests, please click here♪ https://forms.gle/bjyAgXRjYcZJsn1T7 ▼Ingredients Konjac: 1 sheet Taro: 5-6 pieces Salt: 1 pinch Shiitake mushrooms: 5-6 pieces (log-grown shiitake mushrooms are recommended, but we used donko mushrooms this time) Lotus root: 1/2 piece Carrot: 1 small piece Chikuwa: 1 piece Fried tofu: 1 piece Burdock: 1/2 piece Chicken thigh: 1 piece 【 Condiments] Water: 2 cups Hon-Dashi: 1-1.5 teaspoons Sugar: 2 tablespoons Umami seasoning: 1 teaspoon Soy sauce: 2 tablespoons Mirin: 2 tablespoons Sake: 2 tablespoons Sesame oil: 1 teaspoon ▼Tips Rinse the taro root and rub with salt. Cut the konjac with a spoon. Soak the lotus root in water for 4-5 minutes. Soak the burdock root in water and boil it to remove the bitterness. Blank the chicken thighs briefly to remove excess oil. Shake the pot to flip the ingredients. Don't mix with a rice paddle! ---------------------------------------------- ▼Related Videos [Archived Version] How to Make Simmered Taro    • 【保存版】里芋の煮物作り方｜味が染み込む煮物簡単レシピ   [Kagawa Prefecture] How to Make Shippoku Udon    • 【香川県】しっぽくうどんの作り方｜冬限定の讃岐うどん｜日本の郷土料理 #1   [Easy] How to Make Dango Soup    • 【簡単】だんご汁の作り方｜根菜はピーラー切りで食感UP！冬の時短レシピ   ---------------------------------------------- ▼Inaka Soba Kawahara [Closed: Thursdays and Fridays] Address: Manno Town, Nakatado District, Kagawa Prefecture 3239-1 Sumisho Higashi Owner: Emiko Kawahara Twitter:   / inakasobakh   Facebook:   / inakasobakawahara   Instagram:   / iks_kawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #ChikuzenniRecipe #HowToMakeChikuzenni #Fukuoka #LocalDishes