The Easiest Hot Sauce Thats Really Only 2 Ingredients
Fermented garlic and chilli is the one ferment I always make sure to keep stocked at home, and its really easy! Ingredients: Peeled Garlic Fresh Spicy Chilli of choice Salt Vinegar Lactofermenting Salt Equation: Weight of garlic and chilli (in grams) x 0.02 = required salt (in grams) Social Links https://beacons.ai/johnnykyunghwo If you enjoy my content, consider becoming a member to support my content! / @johnnykyunghwo
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