A REVIEW of Asia's TOP Restaurant - Odette (3 Michelin Star)

#3michelinstar #singapore #Odette #JulienRoyer This is a review of a 3 Michelin star restaurant called Odette. Leading the team is Chef-owner Julien Royer. Odette broke into the Worlds 50 Best Restaurant list in 2018 and in 2019 topped Asia’s 50 Best restaurants at number one. It's been a regular on both lists ever ever since. ---------------------------------------------------------------- Follow my journey on instagram:   / alexandertheguest   My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people. ---------------------------------------------------------------- Check out my restaurant:   / 42restaurant   YOU CAN ALSO FIND ME HERE: Instagram -   / alexandertheguest   Email - [email protected]

I ate a €400 menu at an Asian 3 Michelin Star Restaurant - Zén (Singapore)
▶︎

I ate a €400 menu at an Asian 3 Michelin Star Restaurant - Zén (Singapore)

Is Classic French Cuisine Still Relevant? - 3 Michelin Star Restaurant Review
▶︎

Is Classic French Cuisine Still Relevant? - 3 Michelin Star Restaurant Review

I Came Back to Hong Kong ONLY FOR THIS DISH (ASIA VLOG PART 3)
▶︎

I Came Back to Hong Kong ONLY FOR THIS DISH (ASIA VLOG PART 3)

Behind the Scenes at The Fat Duck | The Restaurant That Broke All Rules
▶︎

Behind the Scenes at The Fat Duck | The Restaurant That Broke All Rules

Chefs Review One of the UK's Newest Michelin Stars
▶︎

Chefs Review One of the UK's Newest Michelin Stars

The Chef Who REINVENTED BRITISH CUISINE - 2 Michelin Star Restaurant Review
▶︎

The Chef Who REINVENTED BRITISH CUISINE - 2 Michelin Star Restaurant Review

The #1 Thai Restaurant in the World
▶︎

The #1 Thai Restaurant in the World

I Only Ate Michelin Food For a Week, But Doubled My Budget Everyday
▶︎

I Only Ate Michelin Food For a Week, But Doubled My Budget Everyday

IN-DEPTH REVIEW Of Shanghai's ONLY 3 MICHELIN-STAR Restaurant (ASIA VLOG PART 5)
▶︎

IN-DEPTH REVIEW Of Shanghai's ONLY 3 MICHELIN-STAR Restaurant (ASIA VLOG PART 5)

The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit
▶︎

The 22-Year Old Chef Running a 2-Michelin-Star Restaurant | On The Line | Bon Appétit

I Went to CHINA for This Restaurant - Taian Table (Shanghai) 🇨🇳
▶︎

I Went to CHINA for This Restaurant - Taian Table (Shanghai) 🇨🇳

Eating the $475 MENU at Atelier Crenn - 3 MICHELIN STAR in California, USA
▶︎

Eating the $475 MENU at Atelier Crenn - 3 MICHELIN STAR in California, USA

I Ate at a Restaurant That Deserved 3 Michelin Stars… But Now It’s Closed
▶︎

I Ate at a Restaurant That Deserved 3 Michelin Stars… But Now It’s Closed

We Cooked 9 Dishes That Made Chefs Famous
▶︎

We Cooked 9 Dishes That Made Chefs Famous

Dining at Netherlands' ONLY 3 MICHELIN STAR Restaurant - De Librije
▶︎

Dining at Netherlands' ONLY 3 MICHELIN STAR Restaurant - De Librije

I Ate at 2 Three-Michelin-Star Restaurants in 2 Countries (IN 24 HOURS)
▶︎

I Ate at 2 Three-Michelin-Star Restaurants in 2 Countries (IN 24 HOURS)

Anthony Bourdain’s 20-Course Feast at the World’s Best Restaurant
▶︎

Anthony Bourdain’s 20-Course Feast at the World’s Best Restaurant

3 MICHELIN STAR Restaurant Review with Romanée-Conti by the Glass (€3000/Bottle)
▶︎

3 MICHELIN STAR Restaurant Review with Romanée-Conti by the Glass (€3000/Bottle)

The Legendary Michelin Star Steakhouse Loved by Hollywood Celebrities
▶︎

The Legendary Michelin Star Steakhouse Loved by Hollywood Celebrities

Critiquing MY OWN MICHELIN STAR Restaurant - 42 Restaurant
▶︎

Critiquing MY OWN MICHELIN STAR Restaurant - 42 Restaurant