I Came Back to Hong Kong ONLY FOR THIS DISH (ASIA VLOG PART 3)

In today’s episode, we continue our Asian journey. We’re still in Hong Kong, and we visit a famous three-Michelin-starred restaurant, where we get to taste one of the most memorable dishes of the entire trip. After that, we have dinner at a hotel voted the best in the world — and afterwards, it turns out that I’m actually allergic to a rare ingredient. We also travel to Macau, where we explore a luxury hotel and try the legendary Robuchon au Dôme restaurant. --------------------------------------------------------------------------------- CHECK OUT THE MENTIONED VIDEOS ON MY MAIN CHANNEL: I Stayed at the #1 HOTEL IN THE WORLD (2026)    • I Stayed at the #1 HOTEL IN THE WORLD (2026)   I Tried the $560 MENU at One of Asia’s MOST LUXURIOUS Restaurants    • I Tried the $560 MENU at One of Asia’s MOS...   --------------------------------------------------------------------------------- My name is Alexander. I’m the owner of a Michelin-starred restaurant called 42. On this channel, unlike my main channel, you’ll get a behind-the-scenes look into my life and see never-before-seen footage.