君たちは肉餅を知っているか

◾️Dough 200g plain flour 120ml lukewarm water Put the dough together and let it rest for 20 minutes. Sprinkle with plenty of flour and divide into two equal parts. Roll each into 20cm diameter pieces. ◾️Filling 200g ground beef 1/2 teaspoon pepper 1 tablespoon sake 2 tablespoons soy sauce 1/3 teaspoon salt 1/2 teaspoon vinegar 1 tablespoon vegetable oil 1/2 tablespoon sesame oil Half a green onion, finely chopped 1 bunch chives Bake Time Add 1 teaspoon vegetable oil to a pot over high heat and bake the dough. After 20 seconds, flip with a spatula and cover. Then reduce the heat to medium and steam for 2 minutes. Open the lid, flip the dough over, cover again, and steam for 2 minutes. Repeat this process on both sides, and cook for a total of 8 minutes. ◾️ Cookware and seasonings you usually use ◯ Pots and pans ・Small milk pan (Yanagi Prime Minister)  https://amzn.to/47FMUkq ・Deep Teflon pan  https://amzn.to/4qzQft1 ・Shallow stainless steel pan  https://amzn.to/47odltx ・Vermicular frying pan for steaks (26cm)  https://amzn.to/4obL8h1 ・Omelet pan (Teflon)  https://amzn.to/47v897t ・Omelet pan (copper)  https://amzn.to/3WnL0Pe ・Earthenware pot  https://amzn.to/4niVDxD ・Pressure Cooker https://amzn.to/4qzRdFF ◯ Home Appliances ・Mixer https://amzn.to/4qqVIlN ・Microwave Oven (The one in the video is discontinued, so this is the successor model.) https://amzn.to/4odlvwc ・Microwave Oven (Used, the one used in the video.) https://amzn.to/3JdNCMD ◯ Small Items ・High-Sensitivity Thermometer https://amzn.to/4odmOeA ・Vertical Peeler https://amzn.to/47qDMPC ・Coloners, strainers, and whisks are available at Shimomura Kihan. Colon 1: https://amzn.to/4o5fK3x Colon 2: https:/ /amzn.to/4qtnm1u Whisk: https://amzn.to/43CXSVr ・Tortilla press  https://amzn.to/3JdMDMr ・Storage container (heat-resistant glass)  https://amzn.to/4nnq460 ・Bowl 1  https://amzn.to/3L7keby ・Bowl 2  https://amzn.to/4oCjLwi ↓Muji, always reliable↓ ・Potholders  https://amzn.to/47rhDk6 ・Potholders (can also be used as trivets)  https://amzn.to/47qO6aj ・Rubber spatula  https://amzn.to/48GUlsK ・Tablespoon Spoon https://amzn.to/4nrRho6 Teaspoon https://amzn.to/47j2anv Large Tray https://amzn.to/4o8INU5 Netting Netting that Fits into the Large Tray https://amzn.to/49kQ7Hq Small Tray https://amzn.to/3J5W3JU Netting Netting that Fits into the Small Tray https://amzn.to/4oeJMlI Small Ladle https://amzn.to/47reQYa Large Ladle https://amzn.to/42Wh7sU ◯Food Masa Flour (Tortilla Dough) *The video uses white flour. https://amzn.to/3LaJNIw

Do you know Kyoto spring rolls?
▶︎

Do you know Kyoto spring rolls?

Edo-Period Buddhist Cuisine: Recreated from Original Texts ~What Your Ancestors Ate~
▶︎

Edo-Period Buddhist Cuisine: Recreated from Original Texts ~What Your Ancestors Ate~

簡単すぎて今まで頑張って損した。お湯に入れるだけで出来る【楽しいパン】
▶︎

簡単すぎて今まで頑張って損した。お湯に入れるだけで出来る【楽しいパン】

バカリズム - - - 「格言に関する案」/『バカリズムライブ番外編「バカリズム案10」』より
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バカリズム - - - 「格言に関する案」/『バカリズムライブ番外編「バカリズム案10」』より

[Explosive meat juice] A professional teaches you the secret recipe for "Pepper Buns" - a perfect...
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[Explosive meat juice] A professional teaches you the secret recipe for "Pepper Buns" - a perfect...

飲めるホットドッグを食べたことはあるか
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飲めるホットドッグを食べたことはあるか

Do you know the Arabian treasure, the Kunafah?
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Do you know the Arabian treasure, the Kunafah?

そうめんに革命をもたらす肉汁レシピを共有しよう。
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そうめんに革命をもたらす肉汁レシピを共有しよう。

Short statured people answer questions you're too afraid to ask | You Can't Ask That | Full Episode
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Short statured people answer questions you're too afraid to ask | You Can't Ask That | Full Episode

【蔥油餅/焼き葱入り餅】本場台湾蔥油餅のレシピ動画が登場します!パリパリ食感と葱の香りがたまらない一品です。一度食べれば虜になること間違いなし!
▶︎

【蔥油餅/焼き葱入り餅】本場台湾蔥油餅のレシピ動画が登場します!パリパリ食感と葱の香りがたまらない一品です。一度食べれば虜になること間違いなし!

君たちは凶器になりうるタコスを知っているか~Birria Tacos~
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君たちは凶器になりうるタコスを知っているか~Birria Tacos~

What would happen if a complete amateur tried to make Yamaya Niki's pizza every day for a month...?
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What would happen if a complete amateur tried to make Yamaya Niki's pizza every day for a month...?

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
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He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Do you know snow gratin?
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Do you know snow gratin?

Chinese food: Shaping (sweet bean paste rice cakes) are very popular at food stalls. The filling ...
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Chinese food: Shaping (sweet bean paste rice cakes) are very popular at food stalls. The filling ...

Have you heard of Popominchi, the strange food that contains the soul of the village chief?
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Have you heard of Popominchi, the strange food that contains the soul of the village chief?

Smoky Baba Ganoush Made Easy with Marco Pierre White | Meet your Maestro | BBC Maestro
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Smoky Baba Ganoush Made Easy with Marco Pierre White | Meet your Maestro | BBC Maestro

How a 2 Michelin Star Chef Makes Fried Rice
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How a 2 Michelin Star Chef Makes Fried Rice

FUIYOH! Finally a Chef Who Respect Tofu (Wang Gang Mapo Tofu)
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FUIYOH! Finally a Chef Who Respect Tofu (Wang Gang Mapo Tofu)

昭和すぎて面接で無双するニキ【海外の反応】
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昭和すぎて面接で無双するニキ【海外の反応】