EASY FONDANT RECIPE/ ROLLED FONDANT Vlog 27 by marckevinstyle

EASY FONDANT RECIPE Easy Rolled Fondant for figures and cake decorating Note: if you want it to be more flexible, increase the glucose to 200 grams, and you may also want to add Shortening atleast 1 tbsp (you add this together with the glucose and gelatin =)) you may also reduce the tylose powder Ingredients Confectioner Sugar/ Powdered Sugar 5 Cups (600 Grams) Sifted 1/2 Tbsp to 1Tbsp Tylose Powder or CMC powder 1 Tbsp Gelatin (I use Ferna or Knox Brand) (30 Grams) 1/4 Cup Cold Water Glucose 1/4 Cup or (77.5 - 80 Grams) Procedure 1. Mix the gelatin and cold water, and wait to bloom 2. put the Gelatin and the glucose on microwave for 30-45 sec until melted then mix together and stir. 3. Mix the confectioner sugar and the tylose/ cmc powder 4. pour the gelatin/ glucose mix to the dry ingredients and mix till binded 5. knead with shortening on hands and wrapp and put on air tight container Storage: airtight container inside the fridge or chiller Life: fondant form can last 3-4 months on chiller if made into figures or cake dummies can last 1-2 years protected from humidity Follow Me on My social Medial Accounts and be updated always Facebook:   / marckevinstyle   Instagram: @marckevinstyle For Work or Business matters please contact us at [email protected] #Fondant #rolledfondant #fondantrecipe #sugarflowers #gumpasteflowers #gumpaste #tutorial #flowertutorial #marckevinstyle #flowerclass #flowers #clayflower #coldporcelain #cakedecorating #cakedesign #cake #marckevinstyle