BIFE ANCHO NA FRIGIDEIRA

Learn how to make ribeye steak in a skillet with Menu Festval! Discover the ribeye steak cut and learn how to prepare it with chimichurri in a skillet. Check out the video! Ingredients: 1 tablespoon olive oil ½ tablespoon barbecue salt 6 thick ribeye steaks Chimichurri sauce ingredients: ½ cup water ½ teaspoon barbecue salt 2 cloves of minced garlic 3 tablespoons chopped parsley 1 teaspoon hot paprika 1 tablespoon red wine vinegar ½ cup olive oil 1 teaspoon crushed red pepper flakes 🛒 Buy the ingredients here: https://bit.ly/3AtlxKc Subscribe to the Menu Festval channel so you don't miss any recipe videos! Follow us on social media: Instagram:   / festvalcuritiba   Facebook:   / festvalcuritiba   Twitter:   / festvalcuritiba   #bifeancho #menufestval #chimichurri #churrasco #frigideira #receitapratica