サラリーマンが列をなす!半世紀愛される都心の老舗の昼に密着

Located amidst the hustle and bustle of Umeda, Osaka, Shin-Kiraku radiates the same vibrant energy it had when it first opened in 1950. This is a place where food lovers gather to enjoy authentic Kappo cuisine in a casual, approachable setting. In this video, our camera focuses on the shop’s two signature dishes: Kamo-nabe (duck hot pot) and Tempura. The famous Kamo-nabe features a unique flavor, with rich dashi broth bound by eggs and finished with the aromatic kick of Sansho pepper. The Tempura, fried swiftly right before your eyes, is a masterpiece born from years of experience, sealing in the peak freshness of every ingredient. Observe the masterful efficiency of the chefs working in the compact kitchen, the sizzle of the fryer, and the steam rising from the dashi across the counter. Please enjoy this glimpse into the "Naniwa" craftsman spirit, preserved for decades beneath the tracks of Umeda Station. ■ SHOP INFO Shin-Kiraku (新喜楽) Address: Shin-Umeda Shokudogai 1F, 9-25 Kakuda-cho, Kita-ku, Osaka-shi, Osaka Hours: * Weekdays: 11:00 AM – 3:00 PM / 5:00 PM – 10:00 PM Saturdays: 11:00 AM – 3:00 PM / 5:00 PM – 9:30 PM Closed: Sundays (*May be open on public holidays. Please check with the shop for the latest info.)

Inside a Japanese Chef’s Morning — Traditional Breakfast in a Packed Countryside House
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Inside a Japanese Chef’s Morning — Traditional Breakfast in a Packed Countryside House

“I Just Built the Place I Wanted” — Inside a Handmade Restaurant 90% Locals Keep Fully Booked
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“I Just Built the Place I Wanted” — Inside a Handmade Restaurant 90% Locals Keep Fully Booked

Shocking! Tempura & Duck Pot Sell 61 Years! Osaka Umeda Folk Eatery丨Japanese Street Food
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Shocking! Tempura & Duck Pot Sell 61 Years! Osaka Umeda Folk Eatery丨Japanese Street Food

Serving 100 Salarymen in 1 Hour! Inside Japan’s Busiest $6 Diner
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Serving 100 Salarymen in 1 Hour! Inside Japan’s Busiest $6 Diner

【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!
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【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!

Japanese breakfast restaurants, morning food, large grilled fish and sashimi set meals, Sapporo
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Japanese breakfast restaurants, morning food, large grilled fish and sashimi set meals, Sapporo

Sold Out in 3 Hours ! At a Soba Restaurant, the Katsu Don Is the Most Popular Dish
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Sold Out in 3 Hours ! At a Soba Restaurant, the Katsu Don Is the Most Popular Dish

Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot
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Inside Taiwan’s Busy Eateries: 300 Bowls of Pork Chop Fried Rice, Chili Oil Wontons & Beef Hot Pot

Open at 5 AM! Osaka girls line up for this huge tamagoyaki set meal
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Open at 5 AM! Osaka girls line up for this huge tamagoyaki set meal

Katsudon! Curry with Fried Chicken! Super Fast Udon Restaurant that Satisfies the Hungry Workers!
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Katsudon! Curry with Fried Chicken! Super Fast Udon Restaurant that Satisfies the Hungry Workers!

Katsudon! Pork Cutlet! Unbelievable Rush Hours and Simple Handmade Meals at the Local Diner
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Katsudon! Pork Cutlet! Unbelievable Rush Hours and Simple Handmade Meals at the Local Diner

1,300 Gyoza a Day! Inside a 50-Year-Old Family-Run Chinese Restaurant in Japan
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1,300 Gyoza a Day! Inside a 50-Year-Old Family-Run Chinese Restaurant in Japan

Stamina Feast! The Heavy-Duty Diner Serving Japan’s Meat-Loving Workers
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Stamina Feast! The Heavy-Duty Diner Serving Japan’s Meat-Loving Workers

Japan's Smallest Tempura Shop?! Inside a 2-Tsubo Hidden Kitchen
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Japan's Smallest Tempura Shop?! Inside a 2-Tsubo Hidden Kitchen

早朝の仕入れから手仕込み干物づくりまですべてをこなす女将の鮮魚店!女性だけで営業する食堂併設の魚屋に密着 Fish set meal restaurant Hokkaido Sapporo Japan
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早朝の仕入れから手仕込み干物づくりまですべてをこなす女将の鮮魚店!女性だけで営業する食堂併設の魚屋に密着 Fish set meal restaurant Hokkaido Sapporo Japan

【大阪】浪速で圧倒的人気を誇る大衆そば屋の厨房に密着!
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【大阪】浪速で圧倒的人気を誇る大衆そば屋の厨房に密着!

"Can't go back!" Addictive Mapo Tofu... A 30-Year Master Chef's Forbidden Flavor.
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"Can't go back!" Addictive Mapo Tofu... A 30-Year Master Chef's Forbidden Flavor.

「いただきますって言ってはーい!って返されるだけで幸せ」260円の夜勤明けめし…ごはんに卵と醤油【大阪】
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「いただきますって言ってはーい!って返されるだけで幸せ」260円の夜勤明けめし…ごはんに卵と醤油【大阪】

How This Chef Serves 200 Tempura Bowls a Day After 17 Years of Dedication
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How This Chef Serves 200 Tempura Bowls a Day After 17 Years of Dedication

Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef
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Locals Love Her Homemade Japanese Home Cooking! A Tiny Restaurant Run by a Lady Chef