Diabetes and Nutrition
Type 2 diabetes, formerly called adult-onset diabetes, is the most common type of the disease, affecting 95 percent of people with diabetes. Type 2 diabetes affects people at any age, even during childhood. However, this type of diabetes develops most often in middle-aged and older people, and those who are overweight and inactive. Speakers: Kathleen Kenny, MD Clinical Assistant Professor, Medicine – General Medicine Disciplines, Stanford University School of Medicine Jessica Shipley, MS, RD
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Preventing or Delaying the Onset of Type 2 Diabetes
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The best foods to fight inflammation this spring | Prof. Tim Spector and Dr. Federica Amati
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Stanford Dietitian on Eating Well for Your Blood Glucose and Loving It!
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Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong
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Making carbs count: Diet as a tool for type 1 diabetes, and metabolic impacts beyond glycaemia.
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NEW 100-Year Study Proved We’re Wrong About Carbs!
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Diabetes Reversal and Weight-loss with Neal Barnard, M.D.
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Sean Carroll | The Passage of Time & the Meaning of Life
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Rare Talk on Set Point & Weight - Dr. McDougall
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Which carbs boost energy, support your gut, and reduce overeating | Prof. Tim Spector
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RL for Agents Workshop - Deep Dive on Training Agents with RL and Open Source
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Fatty Liver Expert: The Toxic Ingredient Silently Filling Your Liver With Fat - Dr David Unwin
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Learning and Memory: How it Works and When it Fails
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The AI Blueprint: How To Use AI To Make Millions, & Change Your Life w/ Alicia Lyttle 🚀
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Pre-Diabetes: Steps to Gain Control
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Eran Segal - Personalized Nutrition for Diabetes Treatment Based on Gut Microbiota
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Managing Menopause with Nutrition & Lifestyle
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Living for Longevity: The Nutrition Connection - Research on Aging
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The ULTIMATE Guide to Blood Sugar, INSULIN RESISTANCE & Metabolic Health | Dr. Robert Lustig
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