【Vol.1】包丁研ぎ一筋65年堺の伝統工芸士 野村祥太郎さんに話しを聞いた‼️(鏡面仕上げの事・研ぎ師の現状・分業制の未来)

We asked legendary sharpener Shotaro Nomura (traditional craftsman) about mirror finishing at the Sakai Denshokan, the current state of sharpeners, the future of the division of labor, and more, and we would like to share them with you. Sakai Denshokan https://www.sakaihamono.or.jp/museum0... Sakai Knives Museum https://www.sakaidensan.jp/ Normally, on my channel, I distribute videos that introduce general things related to knives, such as introducing knives, sharpening, whetstones, etc. ▼Please subscribe to the channel if you like.    / @foodmanage.knives   ▼ Below are my activities and self-introduction. https://foodmanage.amebaownd.com/ 【table of contents】 00:00 Explanation of this initiative 00:35 Meet Mr. Nomura 02:01 About changes in sharpeners 04:22 Regarding mirror finish 10:41 Talk about patterns 11:19 How to sharpen Sakimaru Takohiki and the inscription 12:05 Talk about a knife wholesaler 13:37 About Honyaki with Miwa Ikeda 14:53 About family crests 16:04 Registration of traditional craftsman 17:05 About posting on YouTube 18:27 Mirror surface thing 19:28 Talk about heirs and successors 25:53 Mr. Nomura's career and work in the same industry 27:21 Final summary ▼The following are recommended videos from the past. You should go to the Sakai Knives Museum at least once! ️ [Sakai Denshokan] Introducing Sakai's traditional industries    • 堺刃物ミュージアムへ一度は行くべし‼️【堺伝匠館】堺の伝統産業を伝える   Visit Ashi Hamono Seisakusho Ginko, which makes knives without compromise! ️    / -v2lrrer28di   History of knives [Looking for recommended knives] I drove 500km from Tokyo to Sakai!    • 刃物の歴史【オススメの包丁探し】 東京から500km車を走らせ堺に行ってみた!   Explaining the characteristics of natural whetstones! ️ [Approaching the mysteries of 250 million years ago]    • 天然砥石の特徴を解説‼️【2億5千万年前の神秘に迫る】   I went to the Natural Whetstone Museum in Kameoka, Kyoto! ️    • 京都亀岡の天然砥石館に行って来た‼️   I visited Kawajiri cutlery in Kumamoto! ️【Hand-made knife】    • 熊本の川尻刃物を訪ねて来た‼️【手打ち包丁】   [How to sharpen a knife] I resharpened my parents' kitchen knife! ️    • 【包丁の研ぎ方】実家の切れない包丁を研ぎ直した‼️   #Knife sharpener #sharpener #Shotaro Nomura #Sakai knife #Sakai cutlery traditional craftsman #Mirror finish #heir #heir #Sakai Denshokan #Nomura cutlery #He talks about knives #yt:cc=on

July 10th, if you need any knives, call or message me on Zalo at 0794311789
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July 10th, if you need any knives, call or message me on Zalo at 0794311789

Everyone Thought This Rusty OLYMPIA Splendid Was Beyond Saving… Until It Typed Again
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Everyone Thought This Rusty OLYMPIA Splendid Was Beyond Saving… Until It Typed Again

The Impossible Standards of a Japanese Knife Blacksmith
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The Impossible Standards of a Japanese Knife Blacksmith

Sakai Traditional Craftsman (Polisher) Shotaro Nomura: This is truly the work of a legend.
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Sakai Traditional Craftsman (Polisher) Shotaro Nomura: This is truly the work of a legend.

[Knife making] Masakuni Genkai (Yo Mukai) and the sharpener (Shotaro Nomura)
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[Knife making] Masakuni Genkai (Yo Mukai) and the sharpener (Shotaro Nomura)

【魂が宿っている】外国人を虜にする堺の伝統包丁 ブームの火付け役のひとりは伝統を守るフランス人の鍛冶職人【スポットライト】newsおかえり特集
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【魂が宿っている】外国人を虜にする堺の伝統包丁 ブームの火付け役のひとりは伝統を守るフランス人の鍛冶職人【スポットライト】newsおかえり特集

[Infiltration] Sakai Knife|Shotaro Nomura [Japan's number one sharpener]
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[Infiltration] Sakai Knife|Shotaro Nomura [Japan's number one sharpener]

Legendary Blade Forged with 600 Years of Tradition by an Enclave of 5 Master Blacksmiths
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Legendary Blade Forged with 600 Years of Tradition by an Enclave of 5 Master Blacksmiths

Apply cashew to a natural whetstone to cure it! This is recommended to prevent the whetstone from...
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Apply cashew to a natural whetstone to cure it! This is recommended to prevent the whetstone from...

A collaborative work by the legendary knife maker "Genkai" and the legendary sharpener "Shotaro"
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A collaborative work by the legendary knife maker "Genkai" and the legendary sharpener "Shotaro"

林泰彦の研ぎの秘伝書【和包丁編】片刃の包丁を研ぐためのポイントを解説 & 実践!【関孫六】
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林泰彦の研ぎの秘伝書【和包丁編】片刃の包丁を研ぐためのポイントを解説 & 実践!【関孫六】

[Osaka Edition] Matsushige Yutaka tests his knife skills with tomatoes and a set meal.
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[Osaka Edition] Matsushige Yutaka tests his knife skills with tomatoes and a set meal.

The Youngest Master of a Rare Japanese Knife Technique
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The Youngest Master of a Rare Japanese Knife Technique

[Knife expert] Check for defective products. Things to look out for when purchasing. How to read ...
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[Knife expert] Check for defective products. Things to look out for when purchasing. How to read ...

Complete process of making Japanese sword|Polishing a KATANA  [Samurai sword]
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Complete process of making Japanese sword|Polishing a KATANA [Samurai sword]

Japanese Knife Craftsmen&artisan 100 Years of History Knife Sharpening and Finishing in Sakai, Osaka
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Japanese Knife Craftsmen&artisan 100 Years of History Knife Sharpening and Finishing in Sakai, Osaka

The Process of Japan's Best Master Knife Sharpener! 包丁を研ぐプロセス 研師 野村祥太郎 伝統工芸士 堺打刃物 Blacksmith
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The Process of Japan's Best Master Knife Sharpener! 包丁を研ぐプロセス 研師 野村祥太郎 伝統工芸士 堺打刃物 Blacksmith

【研師 × 研師】實光刃物 Ryotaさんの職人技に林が唸る!?お互いに包丁を研ぎ合う対談が実現!【Ryota / JIKKO】
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【研師 × 研師】實光刃物 Ryotaさんの職人技に林が唸る!?お互いに包丁を研ぎ合う対談が実現!【Ryota / JIKKO】

A high-quality knife [made by Masakuni Genkai] is perfectly sharpened by a sharpener!
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A high-quality knife [made by Masakuni Genkai] is perfectly sharpened by a sharpener!

I Tried 1200-Year-Old Japanese Knife Sharpening Technique!
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I Tried 1200-Year-Old Japanese Knife Sharpening Technique!