ДОМАШНИЙ ХЛЕБ НА ЗАКВАСКЕ! Очень хрустящий, ароматный, долго свежий и без дрожжей!
Homemade sourdough bread with an incredibly crispy crust, soft airy crumb, and rich flavor. This naturally leavened, no yeast bread stays fresh for days. Follow this easy step-by-step recipe, perfect for both beginners and experienced home bakers. 🛒 Baking equipment: https://bulkabread.com/?ref=Sourdough... -10% OFF Promo Code: NATALIIA 🤝 Business inquiries: [email protected] 🔴 YouTube: / @kitchen.21 🔵 My Telegram: https://telegram.me/receptiprosti ❤️ Support the channel: PayPal: https://www.paypal.com/donate/?hosted... Become a channel member: / @kitchen.21 📌 Sourdough Bread Recipe Levain: 50 g active rye sourdough starter 100 g room temperature water 100 g whole rye flour (or medium rye flour) Main Dough: 610 ml room temperature water 8 g honey or sugar 15 g salt 130 g whole rye flour (or medium rye flour) 620 g whole wheat flour 8 g oil for greasing the baking pans 🔥 Baking: Bake in a preheated oven at 430°F (220°C) with steam for 15 minutes using the top and bottom heat setting. Place the bread on the lower-middle oven rack. Then reduce the temperature to 390°F (200°C) and bake for another 25–30 minutes, or until golden brown. Sourdough Starter Recipes: • ЗАКВАСКА для випічки Хліба та здоби! Рецеп... Rye Sourdough Bread: • 100% Житній Хліб на Заквасці! Як приготува... Homemade Manitoba Flour Sourdough Bread: • Простий рецепт Хліба на заквасці: всього 4... Soft Sourdough Bread Rolls: • ПУХКІ БУЛОЧКИ НА ЗАКВСЦІ ЛЕВІТО МАДРЕ | До... No-Oven Bread | Skillet Bread Recipe: • Ідеальний Хліб на СКОВОРОДІ без ДУХОВКИ 🔥А... Belgian Sourdough Waffles: • Бельгійські ВАФЛІ на ЗАКВАСЦІ! Рецепт у Ва... Sourdough Streusel Buns | No Yeast Sweet Bread: • БУЛОЧКИ на Заквасці з Сиром! Здобна випічк... How to Bake Bread with First Clear Flour: • Як спекти ХЛІБ на борошні ПЕРШОГО гатунку ... #sourdoughbread #bread #sourdough #homemadebread
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