Goan Chicken Cafreal Pão #Goanfood #FoodDelight #goanrecipe 🌴🔥 |@gregkitchen8379

Goan Chicken Cafreal Pão - Ultimate Street Food Delight | GREG Kitchen Welcome to the vibrant streets of Goa with our mouthwatering Goan Chicken Cafreal Pão recipe! This iconic street food is a burst of bold, tangy, and spicy flavours that capture the heart of Goan cuisine. 🍗🌿🍞 Perfect for foodies craving an authentic coastal Indian experience, this dish combines juicy chicken cafreal with soft, fluffy Goan pão (local bread) for a handheld treat that’s as delicious as it is iconic. What is Chicken Cafreal Pão? Chicken Cafreal is a traditional Goan dish with Portuguese and African roots, featuring tender chicken marinated in a vibrant green masala paste made from fresh coriander, green chilies, garlic, ginger, and a blend of warm spices like cinnamon, cloves, and cumin. A splash of tangy lime juice or toddy vinegar gives it that signature zing! 🟢🔥 The marinated chicken is shallow-fried or grilled to perfection, creating a spicy, aromatic, and slightly tangy dish that’s often served semi-dry or with a light gravy. When paired with Goan pão—a soft, crusty bread similar to a dinner roll—it becomes a popular street food combo, perfect for soaking up the rich masala flavours. 🍔