Olha o que uma HORTA em ESPIRAL consegue produzir!

🔴 Check out the Spiral Gardening Masterclass here 👇 https://cursosminhasplantas.com.br/es... With the right spiral gardening technique, the result is a production of fresh organic food in a space of less than 2 square meters. Our gardener Carol Costa shows how this garden bed is doing after less than 30 days. Some were planted from seed, others came from seedlings and are ready to go. Ready to harvest? The fresh lettuce is already going into the salad plate, freeing up space for a new vegetable. While the new plant is not yet grown, the protective mulch cover ensures that the substrate remains moist and prevents weeds from growing excessively – the few that appear can be easily removed. There's also fruit in the herb spiral: the strawberry plants are growing steadily under the protection of larger plants. Arugula and mint can also be harvested for today's lunch and guarantee a super refreshing pitcher of flavored water. In another herb spiral, you can see that the pumpkin is super happy and huge, along with the kale that will go into the stir-fry, all without a drop of pesticide. Carol Costa is also maintaining the zucchini leaves, which are getting too big and shading other neighboring plants. Everything is ready for the garden to continue to be lush and producing A LOT. The spiral garden brings together a bunch of species and guarantees practicality for those who want to grow, harvest, and eat fresh food at home. Bell peppers, tomatoes, potatoes, radishes, beets, carrots, basil, papaya, thyme, and other herbs... you just need to choose what to grow and follow the spiral garden class to have fresh and healthy food at home. 🔴 Watch the Spiral Garden class here 👇 https://cursosminhasplantas.com.br/es...