How to: Original Thai Curry kochen – fast vegetarisch | Reishunger kocht

Preparing delicious rice dishes can be so easy! Here we show you step by step how to make an authentic Thai curry. Not 100% vegetarian, of course, due to the fish sauce ;) Here's a link to our curry pastes: https://www.reishunger.de/produkt/142... RECIPE FOR RED THAI CURRY INGREDIENTS ► 1 red bell pepper ► 2 carrots ► 2-4 snake beans (or snow peas) ► 1 jar of bamboo shoots ► 1 bunch of spring onions ► 1 red chili pepper ► 300-400 g tofu ► 2 tbsp fish sauce ► 4 kaffir lime leaves ► Red curry paste ► Approx. 300 ml coconut milk ► 1 1 tsp Organic Coconut Blossom Sugar ► Salt ► Oil ► Jasmine Rice Topping: ► Cashews ► Coriander PREPARATION 1. Dice the tofu and chop the vegetables. 2. Fold the kaffir lime leaves in half, tear out the central rib, and slice them into very thin strips with scissors. 3. Fry the tofu and set it aside, otherwise the curry may become watery. 4. Heat the oil in a pan and add the curry paste. Sauté for about 1 minute, then add 50ml of the coconut milk and stir well. 5. Add the kaffir lime leaves, fish sauce, a pinch of salt, and coconut blossom sugar, and simmer for about 2 minutes, stirring constantly. 6. Add the vegetables to the pan and pour in the remaining coconut milk. Bring to a boil briefly and simmer over medium heat for about 5-10 minutes, until the vegetables are tender. Stir occasionally. 7. Just before the end of cooking, add the pan-fried tofu cubes and bamboo shoots. 8. Serve the curry with jasmine rice in a bowl and satisfy your rice craving immediately. ... For even more inspiration, find the best rice recipes in our Reishunger recipe book ► https://www.reishunger.de/rezepte?utm... Stay up-to-date with our regular newsletter: Newsletter ► https://www.reishunger.de/newsletter?... Visit us on: Instagram ►   / reishunger   Facebook ►   / reishunger   Pinterest ► https://www.pinterest.de/reishunger/ Discord ►   / discord   Twitch ►   / reishunger   Your Reishunger Team