Rotes Thai Curry mit Kokosmilch | Thailändisch kochen lernen

Do you love Thai food? Then you should definitely try red Thai curry with coconut milk, because hardly any other dish has such a wonderfully spicy and exotic flavor as this red curry. In this recipe video, I'll also show you how to make your own red curry paste. If you'd like to cook Asian dishes more often and want more vegetarian curry recipes, check out this playlist: https://goo.gl/PcVAwt The red curry paste: https://amzn.to/2Hx5WyH * 🥳 My cookbook: https://shop.letscook.de/ 📌 SUBSCRIBE FOR FREE: https://goo.gl/N1hjDT ❤️ Here's how you can support me: Become a member & get bonuses:    / @letscookmitjulian   PayPal donation: https://www.paypal.com/donate?hosted_... 👍 If you liked the video, I'd appreciate a thumbs-up! 😄 Feel free to share the video with your friends to inspire them with this recipe! 📓 RECIPE: 250g tofu 1 tbsp cornstarch 2-3 tbsp red curry paste 1 bell pepper ½ broccoli 1 onion 1 garlic clove 2-3 tbsp red curry paste 1 can coconut milk (400ml net weight) 200g basmati rice 4 stalks fresh cilantro 1 red chili ½ lime Coconut oil (for frying) 🏁 MY MISSION: On Let's Cook, I want to help you become a better cook! Being able to cook a delicious meal for friends and family is a great feeling, and I'd like to share that with you! 😉 My cooking channel features only simple recipes that any beginner cook can make right away. Subscribe to my channel now and get cooking 😉 📍 MY RECOMMENDATIONS: ✔️ The BEST olive oil: http://amzn.to/21C6Y0j * * ✔️ The BEST soy sauce: https://amzn.to/2lU2HVp * My equipment: 🎥 1. Camera: http://amzn.to/2Cqk1vk * 🎥 2. Camera: http://amzn.to/2EWiIC7 * 📷 Lens: https://amzn.to/2BdWkEh * Links marked with * are affiliate links, where I receive a small commission if you purchase the product through my link. The price remains the same for you, and you support my YouTube channel. Thank you! 📩 Are you interested in a collaboration? Then write to me: business(at)letscook.de #LetsCook 0:00 Thai Red Curry - The Recipe 0:57 Squeeze the tofu, cut it into cubes, and coat it with cornstarch 2:22 Fry the tofu until crispy 2:35 Chop the broccoli 3:03 Slice the red bell pepper 3:23 Store the tofu in the meantime, sauté the bell pepper and broccoli 3:34 Dice the onions and garlic and add them to the pan 4:10 I love this curry paste! 5:26 Add the coconut milk to the pan and simmer over low heat (approx. 10 minutes) 6:24 In the meantime, cook the rice