A Receita Sem Glúten que Você Precisa Experimentar!
🍞 Buckwheat Bread: A Healthy and Gluten-Free Delight! 🌾 In this video, you will learn how to make a delicious buckwheat bread, perfect for those looking for a healthy, gluten-free option! Discover how to prepare this nutritious recipe that is rich in fiber and protein, ideal for your breakfast or snack. Gluten Free Flour Mix: 150g rice flour 100g buckwheat flour 75g sweet cassava starch 25g of sour cassava starch or just 100g of sweet cassava starch in total 5g of psyllium Tip: For an even better texture, you can reduce the xanthan gum to 2 ½ teaspoons, as buckwheat makes the bread very fluffy! Additional Ingredients for Bread: 100g of plantain 50ml of oil 350ml of water 1 teaspoon salt 1 tablespoon of sugar or sweetener of your choice 1 teaspoon of biological yeast 5g of psyllium 7g xanthan gum 👉 Don't forget to subscribe to the channel and turn on notifications for more healthy recipes!
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