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#BraisedPotatoes #GoldenBraisedPotatoRecipe 📋 Braised Potato Recipe 🛒 Ingredients Main Ingredients: 600g potatoes, 3 tbsp cooking oil Blanching Potatoes: Boiling water, 1/2 tbsp salt, 1 tbsp vinegar Seasoning Sauce: 5 tbsp water, 1 tbsp gochujang (red pepper paste), 3 tbsp soy sauce, 2 tbsp corn syrup, 1 tbsp minced garlic, 1/2 tbsp sugar, 1 tbsp mirin (sweet rice wine) Mid-seasoning: 1.5 tbsp red pepper powder Finishing: 1 tbsp corn syrup, 1 tbsp sesame oil, a pinch of sesame seeds 🍳 Directions Peel the 600g potatoes and slice them into 1cm-thick rounds. Boil water with salt (1/2 tbsp) and vinegar (1 tbsp) and blanch the sliced ​​potatoes for 2 minutes. Rinse the blanched potatoes lightly in cold water to remove starch and drain. In a bowl, combine 5 tbsp water, 1 tbsp gochujang (red pepper paste), 3 tbsp soy sauce, 2 tbsp corn syrup, 1 tbsp minced garlic, 1 tbsp sugar, and 1 tbsp mirin (sweet rice wine). Mix the seasoning. (Add the red pepper powder later!) Pour 3 tbsp cooking oil into a wok and stir-fry the potatoes for about 3 minutes, until golden brown and coated with the oil. Pour in the prepared seasoning and reduce the heat to medium-low. Stir-fry until the potatoes are golden brown. Once the potatoes have absorbed the seasoning, add 1.5 tbsp gochugaru (red pepper powder) and stir-fry until they have a nice, appetizing color. Turn off the heat, add 1 tablespoon of corn syrup, lightly coat with the residual heat, and finish by sprinkling 1 tablespoon of sesame oil and sesame seeds. 1 cup = 200ml 1 tablespoon = 8ml restaurant spoon Click on the video title to see the [kitchen tools] and [ingredients] used, along with the purchase links. Click [Save] at the bottom of the video to conveniently access the recipe whenever you're at the grocery store or cooking! 👨‍🍳    / @dragonrain   (Club members can watch the video first) 🔔 Subscriptions and likes are a huge help in video production! ❤️