Jumbo Strawberry Chocolate Chip Muffin | Muffin Stroberi

Making bakery-style jumbo muffins with strawberry and white chocolate chips. Can use either fresh or frozen strawberries and enjoy it all year long! 🍓🍓🍓 *Feel free to "turn on" the subtitle for the instructions. *Nyalakan caption untuk instruksi dalam Bahasa Indonesia. Ice cream scoop: https://amzn.to/3ELFGKL 6-cup muffin pan: https://amzn.to/3l0yhgv ↪ When you purchase anything through these amazon links, I might get a small commission at no cost to you. Thank you for your support. *1 cup = 240 ml *1 tbsp = 15 ml *1 tsp = 5 ml Ingredients: (7-8 jumbo muffins) 113 g (½ cup) unsalted butter, room temperature 100 g (½ cup) granulated sugar 2 eggs 1 tsp vanilla extract 224 g (1¾ cup) all-purpose flour 8 g (2 tsp) baking powder 3 g (½ tsp) table salt 120 g (½ cup) plain yogurt 180 g (6 ounces) fresh or frozen strawberries (don't thaw) 85 g (½ cup) white chocolate chips ✔ If you like this video, please subscribe and click on the 🔔 bell to get a notification of our next video. Thanks so much for your support. ________ [Bahasa Indonesia] *1 cup = 240 ml *1 sdm = 15 ml *1 sdt = 5 ml Bahan-bahan: (7-8 muffin jumbo) 113 g (½ cup) mentega tawar, bersuhu ruangan 100 g (½ cup) gula pasir 2 telur 1 sdt ekstrak vanila 224 g (1¾ cup) tepung terigu serba guna 8 g (2 sdt) bubuk pengembang 3 g (½ sdt) garam dapur 120 g (½ cup) yogurt plain 180 g stroberi segar atau beku (ga perlu dilunakkan) 85 g (½ cup) chocolate chip putih